I was short one banana to make my favourite banana bread recipe, so I improvised, replacing one banana with a cup of pineapple chunks and substituting shredded coconut for walnuts. Overall, I was pleased with the result though I think next time some dried papaya would really finish it.
Tropical Loaf Cake:
(A) Preheat oven to 350°, grease loaf pan
(B) Blend 2 ripe bananas, 1 cup pineapple chunks and 2 eggs in food processor.
(C) Add ¾ c sugar, 5 tbsp butter, blend well.
(D) Add remaining ingredients: 1 ½ c flour, 1 tsp baking soda, 1 tsp cream of tartar, ½ tsp salt, 1/3 cup shredded coconut.
(E) Pour batter into loaf pan and bake approx 50 min.