Chef Mike

From our first afternoon together, I knew Mike's secret: he can cook*. I thought I could cook -- I can at least follow recipes and I can bake but I cannot hold a candle to Mike's abilities. That first afternoon, we visited Fisherman's Wharf where he bought fresh crab and cooked me an amazing dinner in my tiny little bachelorette kitchen. He still amazes me weekly.

Our friends are also regularly amazed by the spreads he put on -- he even went so far a few years ago to hold the Cobalt Chef challenge for his birthday. (You can view the original page for the challenge but it's from 2002 and I warn you, I used a really bright colour for the background; you may need sunglasses.)

Fast forward a few years and we started doing the Cramped Chef series of videos and Mike started collecting his recipes on his blog.

Fast forward again to this week.... In much the same way that I quietly puttered away and pushed together Haiku Miscellany, Hubby quietly created his own book, Impress The World Before 11 A.M. which is all about brunches! Have a peek:





I'll be sure to let you know when the Food Network comes knocking.

*He has never formally trained and technically is not a Chef -- hopefully I won't get run out of town for using the title lovingly.