After picking so many plums yesterday, I searched around for some basic recipes -- I found the perfect one at astray recipes, Italian Plum Preserves. Ten cups of chopped plums made almost 2 1/2 litres of jam. And it's really darn yummy, too.
I'm a West Coast grrl through and through; I like the rain and the smell of the ocean. I'm creative and curious which means I follow tangents and check out whatever is new and shiny. I'm a mom and a blogger but not a mommy-blogger. I'm married and closer to "middle-aged" than I'd care to admit.